Common Food Allergens

NUT FREE

Alert: There is a possibility that any item made in our bakery could have come in contact with a nut-based product or a surface that has had contact. The following are items that contain no nuts in their recipes.

  • Vanilla and Chocolate Sponge Cake
  • Red Velvet Cake
  • French Cream, Buttercream, Whipped Cream
  • Chocolate Truffle Cream
  • Fruit Preserves (used inside cakes and cookies)
  • Napoleons – Vanilla, Strawberry, or other Fresh Fruit Flavors
  • Fresh Raspberry/Blackberry Tarts
  • 6″ or 8″ Mixed Fruit Tarts in Cookie Shells
  • Apricot Stars, Linzeraugen, Lemon Drops, & Tropical Hearts
  • Vanilla Spritz, Chocolate Spritz, & Double Chocolate Hearts
  • Cocos Kisses & Cocos Cupels (contains COCONUT)
  • Hand-Decorated Sugar Cookies
  • Cheese Raisin Danish
  • Strawberry Blueberry Danish
  • Morning Buns
  • French Apple Danish
  • Cherry Streusel Danish
  • Croissants – Butter or Ham & Cheese
  • Scones – Cranberry or Blueberry
  • MiniQuiches
  • Cherry Cheese Coffeecake
  • Pumpkin Pie (seasonal)
  • Double Crust Apple Pie (seasonal)

GLUTEN FREE

  • Crustless Cheesecake Bites (seasonal)

SUGAR FREE

  • We currently have no sugar-free products

EGG FREE

  • We currently have no egg-free products

DAIRY FREE

  • 6 Grain Whole Wheat Bread
  • Light Sourdough Bread
  • French Baguettes
  • French Dinner and Sandwich Rolls
  • Tomato & Pesto Foccaccia